pickles page 2
Reply
|
SophMarie4
Advanced
 |
1 day, 23 hours ago by SophMarie4
I have a lot to say about pickles. Pickles are literally carrying the entire food industry on their back right now. Like you take a boring old cucumber which is basically just crunchy water and you dump it in some salty acid juice and boom. Magic. It has no business being that loud when you bite it but that crunch is absolutely elite. Honestly I will put them on anything. Burgers? Yes. Sandwiches? Obviously. Straight out of the jar at 3 AM while staring blankly into the fridge? It is a spiritual experience. They got like zero calories but 100% flavor and if you do not like pickles your tastebuds are straight up lying to you.
|
|
penguins06
Skiller
 |
1 day, 21 hours ago by penguins06
believe it or not i get extremely sick whenever i have pickles and dill flavored things, but not cucumbers. i think it’s something with the vinegar and the reaction it gives. funnily enough i can have other pickled things, just not pickled cucumbers. it’s very weird.
|
Reply
